Pink Party Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 can Eagle Brand
1 (13 oz.) crushed pineapple
1 can cherry or strawberry pie filling
1/2 c. chopped nuts
1 c. miniature marshmallows
1 c. coconut (if desired)

Preparation

Blend the Cool Whip and milk; chill for 1 hour.
Mix together and put into greased dish. Slice into squares.
Can be served as a dessert or a salad after overnight refrigeration.