Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef, raw
salt
pepper
1 can cream of mushroom soup
1 can water
cheese slices
1 bag tater tots

Preparation

Mix salt and pepper with hamburger, press on bottom of 13 x 9 pan. Pour soup mixed with water over meat. Top with cheese slices, then tater tots.
Bake at 350\u00b0 for 1 hour.