Tortilla Hors D'Oeuvres - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
6 oz. chopped ripe olives, drained
1 can (7 oz.) diced green chilies, drained
1 small yellow onion, diced
1 pkg. (8) 10-inch flour tortillas

Preparation

In large bowl, combine cheese, olives, chilies and onions. Mix well.
Spread 1/3 cup of cheese mixture to within 1/4 inch of the edge of each tortilla.
Roll tightly, chill until serving (2 hours).
Cut into 8 pieces.
Ends may be trimmed if they look bad. Dip into salsa if desired.