Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 can Eagle Brand milk
1 (8 oz.) tub Cool Whip
pecan pieces (if desired)

Preparation

Put cherry pie filling in bowl; drain pineapple and add the pineapple and Eagle Brand milk into the pie filling.
Place in refrigerator a few hours.
Add Cool Whip when you are ready to serve.
Stir well.
Very rich!