Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) box Ore-Ida frozen hash browns
1 can cream of chicken soup
1/2 stick butter
8 oz. sour cream
green onions
2 c. Cheddar cheese, cubed

Preparation

Melt butter and mix with cubed hash brown potatoes, soup, sour cream and chopped green onions (tops and bottoms).
Add cubed cheese.
Cover with foil and bake 30 to 40 minutes at 350\u00b0.