Beet Salad - cooking recipe

Ingredients

2 boiled beets (large)
8 sardines
1 onion
4 Tbsp. oil
4 Tbsp. vinegar
1 tsp. salt
1 pinch cayenne pepper
1 tsp. parsley, chopped

Preparation

Dice the beets.
Mince onion.
Chop sardines fine.
Combine with beets and onion.
Mix oil, vinegar, salt and pepper and pour over.
Serve with chopped parsley generously on top.