Thelma'S Bean Salad - cooking recipe

Ingredients

1 large head iceberg lettuce
2 tomatoes
2 cucumbers
1 medium Vidalia onion
1 medium green pepper
2 (15 oz.) cans red kidney beans, drained
1/2 c. mayonnaise or salad dressing*

Preparation

Tear lettuce into bite-sized pieces into large bowl.
Chop tomatoes, cucumbers, onion and green pepper; add to lettuce.
Pour in the drained beans.
Stir in mayonnaise.
Chill several hours or overnight.