Homemade Bread And Buns - cooking recipe

Ingredients

2 pkg. yeast
2 c. very warm water
1/3 c. shortening
1 tsp. salt
1/2 c. sugar
6 to 7 c. flour

Preparation

Knead together at least 5 minutes.
Let double in size and knead again.
Let rise.
Knead and shape into rolls and bread. Let rise, then bake at 325\u00b0 for about 30 minutes for buns, 40 minutes for loaves.