Blueberry Cake With Cinnamon Topping - cooking recipe

Ingredients

1/4 lb. butter, softened
3/4 c. sugar
1 egg
1/2 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 pt. blueberries

Preparation

Cream butter and sugar until soft.
Beat in egg.
Stir in milk and vanilla until blended.
Stir in flour, salt and baking powder. Fold in blueberries.
Spoon into a greased 9 x 9-inch cake pan.