Chocolate In-Betweens - cooking recipe

Ingredients

1 c. packed brown sugar
3/4 c. butter or margarine, chilled
1/2 tsp. salt
1 1/2 c. flour
1 c. quick oats (uncooked)
1 can sweetened condensed milk
1 (6 oz.) semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Add brown sugar, butter and salt.
Mix together.
Add flour and oats to mixture.
Mix until crumbly. Press about 2/3 of mixture (2 1/2 cups) into bottom of greased 13 x 9-inch baking pan.
Leave remaining 1/3 mixture in bowl.