Grape Nut Salad - cooking recipe

Ingredients

2 lb. red seedless grapes
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
5 Tbsp. sugar
1 tsp. vanilla flavoring
1 c. chopped pecans (or favorite nut)

Preparation

Cream cheese, sour cream, sugar, and vanilla together, then add nuts;
stir well.
Add grapes.
Chill before serving.