Flavored Olive Oil - cooking recipe

Ingredients

2 sprigs fresh rosemary
few shakes crushed red hot pepper
2 cloves garlic, chopped
17 oz. olive oil

Preparation

Wash the rosemary if you must; dry thoroughly.
(Oil and water do not mix.)
In a 17-ounce bottle of olive oil, add the first 3 ingredients.
Shake well before use.
Use on anything for which you use olive oil.
Do not store in the refrigerator.