Savory Beans - cooking recipe

Ingredients

1 lb. large limas
1 can tomato soup
1 c. brown sugar
1 Tbsp. dry mustard
1/2 lb. bacon
1 c. water (bean water)

Preparation

Soak beans overnight.
Cook for 1 hour after coming to a boil. Drain and save water.
Add sugar, mustard and soup, then fry bacon.
Add fat and bacon to bean mix.
Bake 2 hours in a 300\u00b0 oven.
Let stand.