Apple Daisy - cooking recipe

Ingredients

1 can Grands refrigerated cinnamon rolls with icing
1 peeled, cored and sliced Granny Smith apple
1 T. cinnamon
3/4 c. sugar
4 T. reduced fat melted butter

Preparation

Arrange each cinnamon roll in a round cake pan.
Dip each apple slice in melted butter, then in the cinnamon and sugar mixture.
Then, place an apple slice in between each roll on all sides and around the outer edges.
Bake according to package directions.
Top with icing included in the cinnamon roll can and enjoy!