Chili Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped celery
1 1/2 chopped onions
2 cans Ranch beans
2 cans minestrone soup
1 can Ro-Tel or tomatoes and green chilies
1 Tbsp. chili powder
1 Tbsp. garlic salt
few drops Tabasco
black pepper
2 Tbsp. Worcestershire

Preparation

Cook meat, celery and onions until almost done.
Add everything else and cook on low until ready to eat (probably 1 hour).