Pancakes Or Waffles(Buttermilk) - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3 eggs, separated
1 tsp. baking soda
2 c. buttermilk
1/4 c. butter, melted

Preparation

Sift all dry ingredients into mixing bowl.
Stir in buttermilk and well beaten egg yolks.
Add butter; beat until smooth.
Beat egg whites until stiff but not dry.
Fold into batter very gently. Drop batter by spoonfuls on lightly greased hot griddle; bake until brown on both sides.
Serve at once with your favorite syrup, honey or jam.