Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 eggs
2 tsp. baking soda
pinch of salt
1 can fruit cocktail

Preparation

Mix all ingredients together.
Beat until smooth.
Pour in greased 9 x 12-inch pan.
Bake at 300\u00b0 until done, 40 to 45 minutes.