Italian Spaghetti Casserole - cooking recipe

Ingredients

1 box Italian thin spaghetti, cooked as directed
1 1/2 lb. hamburger meat
1 can mushroom soup
1 can tomato paste
1 can water (tomato paste can)
1 bud garlic or garlic salt
1 Tbsp. chili powder
salt, pepper and a few drops red hot sauce

Preparation

Sear meat in skillet.
Drain off grease.
Add salt, pepper, garlic, hot sauce and chili powder.
Add mushroom soup, tomato sauce and water.
Put drained spaghetti in a large casserole. Pour meat sauce over it.
Sprinkle with Parmesan cheese.
Bake about 25 minutes in a 350\u00b0 oven.