Lemon Lush - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. nuts
1 1/2 sticks margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 c. powdered sugar
1 tub Cool Whip
2 small instant lemon pudding
3 c. cold milk

Preparation

Mix flour, nuts and butter; spread in a 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes; cool.
Mix cream cheese, vanilla, powdered sugar and 1 cup Cool Whip; beat well.
Spread over 1st layer and put in refrigerator and let set for 1 hour.
Next layer, mix pudding with milk and spread on 2nd layer.
Then top it with the rest of the Cool Whip.