Sweet Onion Casserole - cooking recipe

Ingredients

2 cans (10 1/2 oz. each) condensed cream of mushroom soup
1/2 c. milk
4 medium size Spanish onions, sliced into 1/2-inch rings
8 oz. shredded Cheddar cheese
1 (6 oz.) bag potato chips, crushed
1/2 tsp. salt
pepper to taste
paprika

Preparation

Preheat oven to 350\u00b0.
Blend the soup and milk in a small bowl. Season with salt and pepper.
Arrange half the onion rings in the bottom of a greased 9 x 13-inch baking dish.
Cover with half the cheese then half the potato chips.
Repeat layers.
Pour the soup mixture over layers.
Cover and bake for an hour.
Sprinkle with paprika.