Rush Valley Drought Dip - cooking recipe

Ingredients

2 small cans refried beans
1 bottle salsa
1 (16 oz.) carton sour cream
6 large avocados, smashed
2 small cans diced olives
3 to 4 tomatoes, diced
1/2 onion, diced
grated cheese

Preparation

Spread refried beans on a cookie sheet.
Spread your favorite salsa on top of beans.
Add a layer of sour cream, a layer of smashed avocados, then sprinkle olives, tomatoes and onion over everything and top with cheese.
Scoop it up with nacho chips or Doritos.