Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. lemon cake mix
8 oz. thawed Cool Whip
1 egg
1/2 c. confectioners sugar

Preparation

Combine cake mix, topping and egg.
Stir until well mixed. Dough will be stiff.
Drop by spoonfuls into confectioners sugar and coat.
Place on greased cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.