Dried Beef Macaroni - cooking recipe

Ingredients

2 c. macaroni
2 c. milk
1 small onion
1 can cream of celery soup
1 can cream of chicken soup
1 c. cheese (Cheddar, Longhorn, etc.)
2.5 oz. pkg. dried beef

Preparation

Grease 2 1/2-quart casserole.
Mix all ingredients and put in dish.
Put in refrigerator overnight.
Bake at 350\u00b0 for 1 1/2 hours.