24 Hour Fruit Salad - cooking recipe

Ingredients

2 eggs
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
3 c. marshmallows
1 large can fruit cocktail, drained
3 bananas, diced
1/2 pt. whipped cream
1 c. pecans

Preparation

Combine eggs, vinegar and sugar in top of double boiler. Cook until thick and creamy. Add butter; mix well while hot. Pour over marshmallows, fruit cocktail and bananas. Fold in whipped cream. Let stand in refrigerator 24 hours.