Steak Teriyaki - cooking recipe

Ingredients

1 tsp. ground ginger
1/4 tsp. pepper
1 tsp. garlic salt
1/4 c. lemon juice
1/4 c. soy sauce
2 lb. flank steak

Preparation

Measure ginger, pepper, garlic, lemon juice and soy sauce into screw-top jar and shake well.
Let stand 2 hours; strain. Score meat with 1/4-inch diagonal cuts.
Place in shallow 8 x 11-inch baking dish.
Pour marinade over meat; cover and refrigerate 24 hours, turning occasionally.
Drain meat.
Grill over hot coals or broil 5 minutes per side.
Slice meat thinly across grain to serve.