Salmon Loaf - cooking recipe

Ingredients

2 c. salmon
1 egg, beaten
1 c. grated Velveeta cheese
1 c. soft bread crumbs
1 Tbsp. grated onion
1 Tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Drain salmon; reserve liquid.
Remove skin and bones, keeping meat in large walnut-sized chunks.
Combine salmon and remaining ingredients with hands, taking care not to break salmon pieces. Add reserved salmon liquid.
Place in buttered casserole; set casserole in pan of water.
Bake at 350\u00b0.
Serve with baked potatoes, green beans, cabbage salad and corn bread.
Serves six.