Sautee Vegetables - cooking recipe

Ingredients

1 small onion, sliced
2 carrots, sliced
8 oz. fresh mushrooms, sliced
broccoli flowerets
2 Tbsp. butter
2 Tbsp. soy sauce
1/4 c. water
salt and pepper to taste
pinch of Lawry's seasoned salt

Preparation

Combine all ingredients into large skillet.
Simmer, covered, stirring occasionally for about 30 minutes.