Barbecued Meat Balls - cooking recipe

Ingredients

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1/2 c. water
1/2 c. catsup
1/4 c. vinegar
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/2 c. chopped green pepper (optional)

Preparation

Soak bread in milk. Combine meat, onions, bread, salt and pepper. Shape into medium size balls.
Place meat balls in casserole dish.
Combine remaining ingredients and pour over meat balls.
Bake in preheated oven at 350\u00b0 for 45 minutes.