Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 medium onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
2 cans white Shoe Peg corn
2 c. cooked rice
1 small jar pimentos
1 tsp. salt
1/4 tsp. Worcestershire sauce
2 or 3 drops of Tabasco sauce
Cheddar cheese

Preparation

Saute bell pepper, onion and stick of butter or margarine. Mix other ingredients and pepper and onion.
Bake at 350\u00b0 until cheese bubbles well.
Delicious warmed over too.