Cowboy Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
12 strips bacon
1 can cream-style corn
1 1/2 Tbsp. jalapeno peppers
1 small jar pimento peppers
2 c. sweet milk
4 Tbsp. bacon drippings
2 eggs

Preparation

Fry bacon crisp. Remove from drippings. Let cool and crumble in small pieces (save drippings). Chop jalapeno peppers into small pieces. Mix all ingredients and pour into an 11 x 14 baking pan or 24 muffin tins. Bake at 400\u00b0
until done. Will be golden brown.