Diabetic Thanksgiving Cheesecake - cooking recipe

Ingredients

3 oz. box sugar-free jello (any flavor)
12 oz. lite Cool Whip
22 pkg. Equal
8 oz. pkg. light cream cheese
2 c. graham cracker crumbs
7 Tbsp. low-fat margarine

Preparation

Dissolve jello in 1 cup warm water.
Set aside to cool.
Stir together 6 packages Equal with graham cracker crumbs.
Add melted margarine.
Press 2 cups of the mixture firmly in 9 x 13-inch pan. Reserve rest of crumbs for top.