Pumpkin Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
3 eggs
2 c. pumpkin (1 can)
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Preparation

Cream together sugar, shortening and eggs.
Add pumpkin and stir well.
Sift together remaining ingredients and add to above mixture.
Bake at 350\u00b0 for 1 1/4 hours in a Bundt pan.