Peach Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk
1 c. sugar
2 c. peaches
dash of almond flavor (optional)

Preparation

Melt butter in a 9 x 13-inch pan.
Combine remaining ingredients except sugar and peaches.
Pour over butter.
Mix sugar and peaches.
Pour over batter.
Do not stir.
Bake 1 hour at 350\u00b0.
Serve hot or cold.