Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1 qt. milk
2 Tbsp. butter
salt and pepper

Preparation

Drain liquor from the oysters and put it in a saucepan; scald, then skim it.
Add the oysters and cook until the edges begin to curl.
Heat the milk just to the boiling point; do not scald.
Add the seasoning and butter to the oysters, then the milk.
Serves 4.