French Silk Pie - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
2 sq. Baker's chocolate
1 tsp. vanilla
1/4 tsp. salt
2 eggs
1 baked pie shell
whipped cream and walnuts

Preparation

Cream butter and sugar.
Melt chocolate and add to creamed mixture with vanilla and salt.
Mix well.
Add eggs, one at a time, beating 5 minutes after each addition.
Pour into pie shell. Chill several hours.
Top with whipped cream.
Shave chocolate on top or garnish with walnuts.