Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts packed in water, drain and chop
1 jar marinated artichoke hearts, chopped (reserve 1/2 the liquid in jar)
1 c. mayonnaise
1 c. grated parmesan cheese
2 Tbsp. minced onions
garlic powder & pepper to taste

Preparation

Mix above ingredients through minced onions including the reserved marinated heart liquid in a bowl.
Add garlic powder, and pepper to taste.
Heat dip in microwave.
Serve with potato or tortilla chips.