Dreamy Apricot Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. apricot jello
2/3 c. water
2/3 c. sugar
9 1/2 oz. apricot baby food
20 oz. crushed pineapple
14 oz. sweetened condensed milk
8 oz. cream cheese
1 1/2 c. pecans
Preparation
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Mix jello, sugar and water together in a saucepan.
Bring to a boil.
Stir to dissolve.
Remove from heat.
Add baby food and pineapple.
Set aside to cool.
Combine milk and cream cheese; mix with cooled jello and fruit.
Add nuts and pour into 9-cup mold. Chill well.
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