Dreamy Apricot Salad - cooking recipe

Ingredients
    1 (6 oz.) pkg. apricot jello
    2/3 c. water
    2/3 c. sugar
    9 1/2 oz. apricot baby food
    20 oz. crushed pineapple
    14 oz. sweetened condensed milk
    8 oz. cream cheese
    1 1/2 c. pecans
Preparation
    Mix jello, sugar and water together in a saucepan.
    Bring to a boil.
    Stir to dissolve.
    Remove from heat.
    Add baby food and pineapple.
    Set aside to cool.
    Combine milk and cream cheese; mix with cooled jello and fruit.
    Add nuts and pour into 9-cup mold. Chill well.

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