Easy Coconut Cake - cooking recipe

Ingredients

yellow cake mix
1 1/4 c. milk
1/2 c. sugar
1/2 c. coconut
1/2 tsp. coconut flavoring
whipped topping

Preparation

Prepare a yellow cake mix according to directions.
Bake in 13 x 9-inch pan.
Remove from oven and make holes in warm cake with handle of wooden spoon.
Bring milk, sugar, coconut and coconut flavoring to boil and simmer 3 to 5 minutes.
Pour hot liquid over warm cake.
Cool completely.
Top with whipped topping and sprinkle with coconut.