Greens With Coconut Milk - cooking recipe

Ingredients

3/4 c. water
1 lb. fresh collard greens, cleaned and chopped or 1 (10 oz.) pkg. frozen chopped collard greens, thawed*
1 medium onion, peeled and chopped
3 large tomatoes, cubed
1 c. canned coconut milk (unsweeten)
dash of salt

Preparation

In a large saucepan, bring 3/4 cup water to a boil over high heat.
Add collard greens, reduce heat to low and simmer for 4 to 5 minutes.
Add onions, tomatoes, coconut milk and salt; stir well.
Cook, uncovered, 20 minutes more.
Serve hot.