German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese, softened
1 lb. xx sugar

Preparation

Mix coconut and chopped pecans.
Spread over bottom of well-greased 9 x 13-inch pan.
Prepare cake mix as directed and pour over nut and coconut mixture.
Melt margarine and mix with cream cheese.
Stir in xx sugar.
Spoon over cake.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not cut until completely cool.