Gazpacho - cooking recipe

Ingredients

2 c. tomato juice
1 tsp. beef bouillon
1 c. finely chopped tomato
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped cucumber
1/4 c. finely chopped onions
2 tsp. snipped fresh parsley
1/2 tsp. oregano
1 tsp. chives
2 cloves garlic, minced
2 to 3 Tbsp. wine vinegar
2 to 3 Tbsp. olive oil
1 tsp. salt
3/4 tsp. Worcestershire sauce
1/4 tsp. pepper
3 drops Tabasco sauce

Preparation

Heat tomato juice to boiling. Add bouillon; stir until completely dissolved. Stir in remaining ingredients. Chill for several hours.