Fresh Coconut Cake - cooking recipe

Ingredients

1 white cake mix
2 c. coconut
16 oz. sour cream
2 c. powdered sugar
1 tsp. vanilla

Preparation

Bake cake mix as directed in 2 cake pans.
Split each layer and make 4 layers.
Mix remaining ingredients together well and when cake is cool, spread on each layer, making a four layer cake. Cover and keep in refrigerator.