Snack Crackers - cooking recipe

Ingredients

1 c. salad oil
2 tsp. dill weed
2 small or 1 large pkg. Hidden Valley dressing
1/2 tsp. dill weed
1/4 tsp. lemon pepper
1/4 tsp. garlic salt
2 (10 oz.) pkg. oyster crackers

Preparation

Mix all together and pour over crackers and mix well in large shallow pan.
Bake at 250\u00b0 for 15 to 20 minutes.
These are good with soups and salads.