German Red Cabbage - cooking recipe

Ingredients

4 c. cabbage, chopped
2 Tbsp. butter
1/2 tsp. salt
1 Tbsp. chopped onion
1 Tbsp. sugar
2 Tbsp. white vinegar
pepper

Preparation

Soak cabbage 1 hour, all covered in cold water.
Drain cabbage and cook it covered with other ingredients, except vinegar and the sugar.
Cook until tender.
Add vinegar and sugar and cook 15 minutes more.