Texas Salad - cooking recipe

Ingredients

1 head lettuce
1/4 c. chopped spring onion
1 1/2 c. grated Cheddar cheese
1 large tomato, diced
1 (15 oz.) can French-style green beans, well drained
1 (6 oz.) bag corn chips, crushed
1 bottle Catalina dressing

Preparation

Toss first five ingredients gently and sprinkle with crushed corn chips. Add dressing and mix well. Serves 12 to 16.