Soft Caramels - cooking recipe

Ingredients

2 cups sugar
1 cup brown sugar
1 cup butter
1 cup milk
1 cup whipped cream
1 cup light corn syrup
1 tsp. vanilla extract

Preparation

Butter a 13 x 9-inch pan. Put all ingredients except vanilla in a heavy pot. Cook over medium heat, stir until it comes to a boil. Cook until 244\u00b0, remove from heat, stir in vanilla and pour into pan. Keep refrigerated.