Never Fail Fudge - cooking recipe

Ingredients

18 oz. peanut butter or chocolate chips
2 sticks butter
5 c. sugar
1 can evaporated milk
2 tsp. vanilla

Preparation

Melt butter on medium to high heat.
Dissolve sugar.
Add milk, bring to a steady boil.
Boil exactly 6 minutes.
Remove. Add vanilla and chips.
Stir until chips are melted.
Pour mixture into ungreased pan.
Let cool until firm, then cut into squares.