Hot Fudge Sundae Cake - cooking recipe

Ingredients

30 Oreo cookies crushed
1 stick margarine, softened
1/2 gal. vanilla ice cream
1 can Eagle Brand milk
1 stick margarine
1 c. Hershey's syrup
1 (8 oz.) carton Cool Whip

Preparation

Mix crushed cookies and 1 stick soft margarine; spread in a 9 x 13-inch cake pan.
Put in freezer to get hard.
Spread vanilla ice cream over cookies; put back in freezer.
Cook in saucepan, over medium heat, the Eagle Brand milk, 1 stick margarine and syrup until mixture comes to a boil.
Cool and spread over ice cream; put back in freezer.
Top with Cool Whip and freeze until hard.