Uncle Carl'S Salsa - cooking recipe

Ingredients

5 (28 oz.) cans whole peeled tomatoes, drained
1 whole head garlic
12 jalapeno peppers (at least 4 red)
2 large cayenne peppers
2 medium white onions
3 tsp. salt

Preparation

In large food processor, chop tomatoes, but not too much.
In small mini-chopper processor, chop onions and peppers until finely chopped.
Also chop garlic with peppers.