Coconut Bonbons - cooking recipe

Ingredients

2 1/2 c. macaroon coconut
3/4 c. hot light corn syrup

Preparation

Mix well; set aside for at least 2 hours.
Shape into balls with damp hands.
Dip into colored chocolate.
For Mounds bars, shape and dip into dark chocolate.
For Almond Joy, shape into balls.
Place an almond on top and dip into light chocolate.